Marathahalli, Bengaluru
Bold from Andhra. True to Rayalaseema.
Guntur karam kebabs, Nellore fish curry, slow-cooked biryanis and the warmth of authentic Telugu hospitality.
Guntur karam kebabs, Nellore fish curry, slow-cooked biryanis and the warmth of authentic Telugu hospitality.
AnTeRa is named for the three distinct culinary traditions it brings together under one roof: Andhra, Telangana, and Rayalaseema. Founded by Ashish Reddy and Anurag Reddy, the kitchen celebrates each region on its own terms, retaining the heat, the spicing, and the character that make every micro-cuisine unique. Guntur karam on your kebabs. Gongura folded into a starter. Ulavacharu in the gravy. The flavors are unapologetic.
The Marathahalli dining room spans two floors, a village-themed ground floor adorned with jali bricks and traditional decor, and a terrace level above it. The bar counter is an extension of the same considered design. Valet parking at the door.
Spice levels run genuine here. Bold is the default. Ask your server for milder preparations if needed, and never skip the desserts.
A dusting of Guntur karam over crusty, perfectly marinated chicken. Crisp outside, juicy within, the kind of starter that silences the table.
Aromatic and indulgent, tender meat falling off the bone. One portion feeds a generous appetite.
Coastal crispy prawn fry, fresh and perfectly seasoned. A true blue Andhra seafood classic served with heat and care.
The drinks menu features inventive names rooted in the culture of the region. Ask for it separately. The bar counter on the first floor matches the warmth and energy of the space.
"A fantastic new South Indian restaurant that celebrates the cuisines of Andhra, Telangana and Rayalaseema beautifully, staying true to the authentic flavour provokes of the region, retaining the heat and the uniqueness that each of the micro cuisines offer."
"The quality, consistency and taste still gets me every time and service is like cherry on the cake. It's a must visit place if you are looking for a peaceful atmosphere with food for your soul."
"The food here is absolutely amazing, and the portion sizes are extremely generous. The drinks menu is another highlight, with unique and memorable names. I especially loved the Nagarahavu Bite drink."
| Monday | 12:00 PM - 12:00 AM |
| Tuesday | 12:00 PM - 12:00 AM |
| Wednesday | 12:00 PM - 12:00 AM |
| Thursday | 12:00 PM - 12:00 AM |
| Friday | 12:00 PM - 12:00 AM |
| Saturday | 12:00 PM - 12:00 AM |
| Sunday | 12:00 PM - 12:00 AM |
Reservations recommended for weekend evenings. Walk-ins welcome during quieter periods.